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    This is the Ultimate Guide To Buying fresh high-quality flavored or roasted coffee
    The buying of coffee was simple. It was a matter of walking down the aisle and then picked up the bag of beans, then set off back home. There wasn't a lot of variation in taste and there weren't many things to consider it about. It was simple... and boring.


    Specialty coffee can be different. It is possible to purchase beans from dozens of origin countries. You can purchase coffee that has plenty of diverse and innovative flavours. It is possible to purchase organic coffee direct trade, fair trade, bird-friendly, light roasts as well as arabica and washed process. It's not easy to feel like much at times.


    Coffee beans that are specially brewed should not be stressful or confusing. It should be a thrilling experience.


    In this ultimate guide, we'll give you the complete information you should know about coffee beans...



    Why specialty coffees are different


    The light, medium and dark roasts taste more appealing than ever before


    Why coffee genetics matter


    How processing methods affect the flavor of beans (hint: it's quite dramatic)


    Different coffees from different countries can be described as tasting similar to


    And many more



    This is our mission: to give you all the information you require in order to pick the perfect beans for your taste preferences and lifestyle.


    Let's get into one of the most crucial aspects: why specialty coffee is distinct... in addition to being better.

    Always search for freshly roasted Coffee Beans


    It's an agricultural commodity. They're the seeds of a cherry which grows on a tree--they're not manufactured in a factory.


    Like all agriculture-based foods that are grown, coffee beans are the best when brewed fresh. At the point of peak freshness, one or two days after being roasting, the sugars become sweet, the oils emit bright aromas and the acids are crisp and well-balanced, and there's less bitterness.


    But the beans begin slow to decay. The sugars go away, the oils disperse, the acids break down into bitter compoundsand the once clean taste becomes muggy and indistinguishable.


    The lack of flavor and freshness can reduce the flavor and quality the coffee you drink every day, so it's difficult to fully appreciate the coffee and fully enjoy the moment.


    where to buy fresh roasted coffee beans near me is the general standard: coffee beans are not fresh until 2 weeks after being roasted. Pre-ground coffee? Those grounds only have 20-30 seconds of peak freshness before they start to decay quickly.


    Here's how to tell how fresh the beans are prior to you buy a bag:



    Don't be fooled by "best by" dates on bags. The dates are always months in the future which means that the roaster's trying to make you think that the beans are at peak freshness for months, not weeks (hint that they aren't).




    Search for "roasted on" dates. Roasters who provide exactly when the coffee was roasted don't hesitate in providing the truth. This is the sign of a genuine, quality-focused roaster.



    THE 10 STAGES of ASTING COFFEE


    Expert roasters have determined the 10 levels of roast beans can (but not necessarily should) go through. The exact level you achieve is up to your discretion:



    Green They will remain green in their purest form even as they begin to heat.


    Yellow: It will get yellowish, and beans will emit a grassy smell.


    Steam There will arise steam from the beans. This is due to the water in the beans evaporating.


    Initial Crack (Cinnamon Roast): Here's where the real roasting process begins. Sugars inside the beans caramelize and a crackling noise is heard. It's an explosion of popcorn.


    City Roast: Following the first crack, the beans have achieved City Roast, the minimum quality roast that's acceptable for many people's grinding taste.


    City Plus Roast: As the caramelization continues of sugars and the migration of oils, the beans increase in size and expand to City Plus Roast. This is a very well-loved and widely used roast.


    Full City Roast: Beyond the boundaries that are offered by City Plus is the Full City Roast, which is a more dark roast that takes the beans to the verge of an additional crack.


    Second Crack (Full City Plus Roast): The beans undergo the second, even more violent cracking, and then enter Full City Plus. This roast can reveal more layers of intenseness to the taste.


    The Dark Roast (French Roast): The smoke will grow spicy, the sugars will go through the roof as fast as they can, without affecting the flavor of the beans, then the beans' shape will change. This is the utmost limit of roasting within the confines of good flavor.



    Burn If your roast hasn't finished roasting by this time the smell will shift from strong to awful and the beans are likely to be burnt.






    Where can I buy fresh roasted coffee beans in my area?


    If you've learned all I've learned about purchasing specialty coffee beans, it's the time to share the best places to get them. You have a few choices.



    Cafes -- Specialty coffee shops usually have roasts from their partner that are available for purchase. There is typically a limited selection and they may not be as fresh as is ideal.


    Direct from the roaster -- Many roasters have their own facilities from which they sell freshly fresh roasted coffees from. This is a fantastic way to ensure freshness, however you're only limited to the source of your coffee from one roaster.


    Online buying beans online is a way to access many different flavor and origins of coffee that only a handful roasters create. Unfortunately, only a few online shops offer roast-to-order coffee.



    Then where is the best place to get both benefits of freshness and diversity?


    Allow me to introduce you to Leonine Coffee


    We buy coffee beans from some of the best coffee farms around the world. We then roast them like artisans, then we ship them directly to you within two hours So you're sure you're getting freshest coffee possible.


    That means you get the beans within 2 days of being roasted and are likely to be fresher than anything you'll find on the shelves of a roaster's office or cafe.


    Most of our offerings are Bird-Friendly certified or certified or approved Rainforest Alliance. Some of them are certified organic or verified Fair Trade. We also sourced a few of them sourced via the direct trade model.



    Sourced sustainably


    Only beans that are specially graded arabica beans


    Originated from all over the globe


    They were delivered the next day that they had roasted

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