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    How long does chicken stay in the fridge?
    Chicken is considered to be a mainstay food item in many households.


    However, this healthy and delicious source of protein is at risk of bacterial contamination. You must make it ahead of time in advance, store it and cook it in a way that is safe in order to avoid food-borne illnesses.


    Although it's convenient to keep chicken in your refrigerator However, many people ask what the best time to keep chicken in the fridge.


    How long does raw chicken last in the fridge will tell you how long chicken lasts in your fridge.



    How long can chicken spend in the refrigerator?



    The United States Department of Agriculture (USDA) states that raw chicken can be kept in the fridge for approximately 1-2 days. Similar guidelines apply to turkey that is raw as well as other birds.


    While you wait, chikem cooked can be stored for 3 to 4 days in the refrigerator


    The refrigerator can reduce the growth of bacteria as bacteria grows slower when temperatures are lower than 40 degrees Fahrenheit (4 degrees Celsius).


    Additionally, chicken that is raw is best kept in a leak-proof container, to stop the chicken's juices from leakage and contaminating other food items. The chicken that is cooked must be refrigerated in an airtight container.


    It is recommended to store chicken in the freezer for longer time.


    Raw chicken pieces can be stored in the freezer for up to nine months. A whole chicken can be frozen for as long as one year. The chicken that is cooked can be stored in the freezer for 2-6 months.


    SUMMARY


    Chicken that is raw can be kept in the fridge for up to one week, while cooked chicken will last anywhere between 3-4 days.



    How to tell whether your chicken is bad



    If you've put chicken in the refrigerator for longer than a few days, it's possible it's been rotten.


    Here are a few ways to tell whether your chicken is going bad in the refrigerator.



    Past its "best-if-used before/before date" This means that the chicken will likely be decaying.


    Color change. Cooked and raw chicken that has begun to change color from gray-green is a sign of a bad batch. Spots of gray-to-green mold can indicate an infection with a bacterium.


    The smell of chicken. Raw and cooked chickens emit an acidic scent that could resemble ammonia if it becomes stale. The smell is difficult to detect if the chicken is marinated in sauces, spices, or herbs.


    Texture. The chicken that has a slimy texture has turned bad. Rinsing the chicken doesn't eliminate bacteria. Instead, it can transmit the bacteria that is present in poultry to other foods, utensils, and surfaces which can cause cross-contamination.



    Throw away any chicken that you find in your fridge if you think it is bad.


    SUMMARY


    You can tell if chicken is in a bad state the moment its color begins to fade, it has acquired an acidic or sour scent, or it has become slimy.



    The risks of eating uncooked poultry



    You can get foodborne illness from eating spoiled poultry, or food poisoning.


    The high danger of food poisonings in chicken is due to the possibility that it may have been infected with bacteria such as Campylobacter, Salmonella, and many others.


    These bacteria are eliminated when you cook your fresh chicken in a clean and safe manner.


    But, it's not recommended to cook or consume rotten poultry. While re-heating or cooking may destroy surface bacteria, it won't eliminate some of the toxins that are produced by the bacteria that could give you food poisoning if you eat the contaminated chicken.


    Food poisoning may cause unpleasant and even fatal symptoms.


    Sometimes, severe food poisoning could result in hospitalization or even death.


    It is not recommended to eat your chicken if you think it's been rotten. It is best to dispose of any chicken you suspect has become rotten.


    A SUMMARY


    Eating spoiled chicken can cause food poisoning, even though it's been cooked properly.



    The bottom line



    Raw chicken can be kept in the fridge for up to 1-2 days, while chicken cooked can last for 3-4 days.


    To determine if chicken is going bad, examine the "best used by" date. Then look for signs of spoilage, such as changes in smell or texture.


    It is best to avoid eating cooked poultry, even if you have cooked it well.

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