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    The Ultimate Guide To Buying fresh roasted coffee or best flavored coffee
    Shopping for coffee was simple. You walked down the aisle then grabbed the usual bag of beans, and you headed the way home. There wasn't much variation in flavor and there really weren't any interesting things to think over. It was easy... and boring.


    Specialty coffee can be different. It is possible to purchase beans from dozens of origin countries. Coffee can be purchased with a variety of fresh and interesting flavors. You can purchase organic coffee, direct trade, fair trade bird-friendly, light roasts arabica, washed processing, etc. It can feel like many times.


    A purchase of specialty coffee beans shouldn't be an overwhelming or confusing experience. It should be a fun experience.


    In this ultimate guide, we'll breakdown everything you have to know about coffee beans, including...



    Why specialty coffees are distinct


    Awe-inspiringly light and dark roasts are better than ever


    The coffee genetics are important.


    The effects of processing techniques on the flavor of beans (hint that it's extremely dramatic)


    What is the flavor of coffee from different nations is known to taste similar to


    And much more



    Our aim is to give you all the insights you need to determine the right coffee beans for you and your preferences and your lifestyle.


    Let's start with the most important thing to understand why specialty coffees are different... And cold brew coffee .

    Always look for freshly roasted coffee Beans


    The coffee beans can be described as an agricultural item. They're the seeds of a tree that develops on a tree; they're not manufactured in a warehouse somewhere.


    Like all agricultural products the coffee beans are most delicious when they are brewed fresh. Freshness at its peak, only a few days after being roasting, the sweetness of the coffee is delicious, the natural oils emit a vibrant aroma while the acids are sharp and even, and there's no bitterness.


    However, the beans start to degrade quickly. The sugars are gone, the oil evaporates, the acids break down to bitter substances, and the once-clear flavor gets muddy and hard to discern.


    This lack of flavor and freshness can affect the flavor of your coffee, making it difficult to truly appreciate your coffee and truly relish the moment.


    Here's the policy: coffee beans are only fresh two weeks after roasting. Pre-ground coffee? These grounds will have between 20 and 30 seconds of maximum freshness before they begin to decay rapidly.


    Here's how to determine how the beans are when you buy a bag:



    Avoid "best by" dates on bags. The dates are always months in the future, which means the roaster's trying to convince you that the beans will be at peak freshness for weeks, not months (hint that they aren't).




    Look for "roasted on" dates. Roasters who list dates on when their coffee was first roasted aren't afraid being honest with you. This is a sign of a transparent, quality-forward roaster.



    THE 10 STAGES OF ROASTING COFFEE


    Expert roasters have determined the 10 levels of roast beans may (but shouldn't necessarily) undergo. The levels you go through is up to you:




    Green The beans will retain their virgin green essence while they begin to get hot.


    yellow: The color will turn yellow, and the beans will emit a grassy odor.


    Steam It will come up from beans. This is because the water inside the beans going out of the beans.


    "The First Crack (Cinnamon Roast): This is where the actual roasting process begins. Sugars inside the beans caramelize and a cracking sound is heard. It's similar to the sound of popcorn popping.


    City Roast: Following the first crack the beans have attained City Roast, the minimum amount of roast that is acceptable to the majority of people's grinding tastes.


    City Plus Roast: With further caramelization of sugars and the migration of oils, the beans will expand in size . They reach City Plus Roast. This is a popular and well-known level of roast that is widely used.


    Full City Roast: Beyond the boundaries that are offered by City Plus is the Full City, an even darker roast that pushes beans close to an additional crack.


    Second Crack (Full City Plus Roast): The beans undergo another, more intense cracking and enter Full City Plus. The roast will show more layers of intensity to the taste.


    A dark Roast (French Roast): The smoke is sharp, the sugars take on as much heat as they can without ruining the flavor of the beans, along with the beans' overall structure will begin to break down. It is the very limit to roasting within the parameters of good flavor.


    Burn: If you're still not ended roasting at this point the smell will turn from horrible to pungent and the beans will go to the point of burning.






    where can I find fresh roasted coffee beans in my area?


    After I've shared with you all I've learned about purchasing specialty coffee beans I give you the best places to locate the best ones. There are several choices.



    Cafes -- Specialty coffee shops typically offer roasts from their partner that are available for purchase. There are usually fewer choices and , sometimes, they're not as new as you would like them to be.


    Direct From Roaster Many roasters have their own facilities where they offer freshly fresh roasted coffees from. This is an effective way to ensure freshness, however it's still restricted to the origins sourced by a single roaster.


    Online -- Buying beans online offers an entire world of coffee origins and flavors that only a few roasters attain. Unfortunately, very few online shops offer coffee that is roasted-to-order.



    So where's the best place to reap the advantages of freshness and diversity?


    Let me introduce you to the Leonine Coffee


    We buy coffee beans from some of the best coffee farms across the globe. Then we roast them in the style of craftsmen and ship their beans right to you within two hours to ensure that you're getting best quality coffee available.


    That means you get the beans only a few days after being roasted and are likely to be fresher than what you'd find on the shelves of the roaster's office or in a cafe.


    A lot of our products are Bird-Friendly certified or certified by the Rainforest Alliance. Some of them are certified organic of the certified Fair Trade. We also sourced a few of them purchased through the direct trade model.



    Sustainably sourced


    Only specialty grade arabica beans


    This is the source of all over the globe


    Shipped to you the same the same day.

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